Ingredients
Ash Guard – 250 gms
Carrot – 1 No.
Green Chillies – 3 No.s
Curry Leaves – 3 to 4 springs
Cumin Seeds – 2 tsp
Garlic – 3 to 4 cloves
Grated Coconut – 1 heaped cup
Turmeric Powder – 3/4 tsp
Salt to taste
hallots – 3 to 4 No.s
Fenu greek – 1/2 tsp
Mustard Seeds – 1/2 tsp
Dried Chillies – 3 to 4 pcs
Preparation
Take a clay pot add ash gourd,carrot ,green chilly, turmeric and water, cook it well. Grind coconut with cumin,garlic,turmeric , curry leaves,salt and green chilly , and add to curry, boil it well. Finally temper it with fenugreek,mustards,dry red chilly and shallots and add to curry.
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