Ingredients
chickpea soaked-1 cup
salt
water-2 cup
oil
mustards-1/2 tsp
dry red chilly
curry leaves
coconut pieces-2 tbsp
onion-1
green chilly-1
salt
ginger garlic crushed
chilly powder-1 tsp
coriander powder-3/4 tsp
pepper powder-1 tsp\
garam masala-1/2 tsp
turmeric-1/4 tsp
sugar-1/2 tsp
Preparation
Cook chickpea with water and salt in a pressure cooker. Heat oil in a pan, add mustards, pop it well, next add dry red chilly, curry eaves and coconut pieces, roast it well, next add onion,chilly and ginger garlic, saute it well, next add masalas, mix well then add cooked chickpea, cook until it become thick gravy, finally add sugar and mix well.
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