Ingredients
oil
onion-2
tamarind-lemon size
mustards
green chilly-2
dry red chilly-2
ginger
garlic
curry leaves
salt
turmeric-1/2 tsp
kashmiri chilly- 1 1/2 tbsp
chilly powder-1/4 tsp
coriander powder-1 1/2 tbsp
hing powder
Preparation
Heat coconut oil in a pan, splutter mustards,next add onion, green chilly , curry leaves, garlic, ginger and dry red chilly, saute it all by adding salt, next add masalas, after mixing well add tamarind juice, boil it well. cook until it become slightly thick, finally add hing.
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