Ingredients
Wheat flour
Black Chana
Salt
Chilli powder
Coriander powder
Turmeric powder
Garam masala
Meat masala
Coconut oil
Mustard seeds
Curry leaves
Dry red chilli
Preparation
Cook chick pea with masalas, salt and water. Take wheat flour in a bowl, add salt and water, knead it well and make a soft dough. Divide dough into small balls and add to cooked chickpea, then cook it well, then add garam masala and meat masala, cook again, next add curry leaves, and coconut, mix well. For seasoning, heat oil in a pan, add mustards, dry red chilly and curry leaves, roast well and add to the wheat chickpea masala.
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