Shawaya Chicken

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Ingredients

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Chicken :1 kg

Tomato:1

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Onion :1

Greenchilli :1

Crushed ginger garlic :2-3 tablespoon

Blackpepper powder :3/4 teaspoon

Yoghurt:1/2 cup

Lemon juice:1 1/2 teaspoon

Olive oil :1 /2 tbs

salt to taste

Preparation

Remove wet from chicken with a towel , then put holes by using a fork. For marination, add tomato,onion,chilly and ginger garlic to a mixi jar, make paste, then add pepper,curd , salt, olive oil and lemon juice, mix all well, then marinate chicken with this masala, then keep in fridge for 5-6 hrs, then grill it in oven.

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