Ingredients
soaked chickpea-2 cup
onion-1
tomato-1
green chilly-3-4
garlic-2-3
ginger garlic paste-1 tsp
coriander powder-1 tsp
chilly powder-1/2 tsp
turmeric powder-1/4 tsp
pepper powder-1/2 tsp
coconut oil-1 tsp
salt
water
coconut oil
shallots-8-10
coconut-1 cup
curry leaves
fennel powder-1/4 tsp
pepper powder-1/4 tsp
garam masala-1/4 tsp
coriander leaves
Preparation
Add soaked chickpea to a cooker, add masalas,onion,ginger garlic paste,chilly,tomato, coconut oil, water and salt, cook for 3-4 whistle. Heat oil in a pan, roast shallots chopped with curry leaves and coconut, then keep aside. Transfer the cooked chickpea to a pan, add masalas cook until it become dry, finally add roasted coconut and some coriander leaves.
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