Ingredients
carrot
potato
snake gourd
ash gourd
tomato
okra
drum stick
beans
green chilly
onion
turmeric
chilly powder
salt
sambar powder
coriander powder
curry leaves
fenugreek
oil
mustards
cumin
dry red chilly
curry leaves
garlic
tamarind
dal
jaggerry
coriander leaves
Preparation
Cook dal and vegetables( except onion,tomato and ladies finger) in a pressure cooker with masalas( 1/2 of all), salt and curry leaves. Heat oil in a pan, add mustards,fenugreek,red chilly , curry leaves and garlic, saute it well, next add ladies finger,tomato and onion, mix well, add another half of masalas, mix all well, add tamarind juice, cooked vegetables and dal, mix all together, boil well, finally add jaggerry juice and coriander leaves.
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