Ingredients
Tomato – 2 small
Shallots – 7 to 8
Grated Coconut 2 handful ( Half of one Small coconut )
Urad dal – 1 tsp
Turmeric powder – A pinch
Red chilli powder – 1 tsp (more or less according to your spice level )
Curry leaves 1 sprig
Coconut oil – 1.5 tbsp
enough salt
water for grinding 1/2 glass or more accordingly
For tempering
Coconut oil – 1 tbsp
Mustard seeds – 1/4 tsp
Dried chilli – 1
Curryleaves
Preparation
Heat a pan, add coconut oil, next add urad dal, roast it, next add shallots,and tomatoes , saute it well, add salt, after cooking well add masalas, again saute it for 1 minute, now add coconut, cook another 2 minutes, then grind it after cooling well. For tempering, heat a pan, add oil, pop mustards, red chilly and curry leaves, roast it well and add to chutney.
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