Bombai chutney for dosa

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Ingredients

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coconut oil

urad dal-1 tsp

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mustards-1 tsp

onion-1

green chilly

curry leaves

ginger

tomato

turmeric-1/2 tsp

salt

water-1 glass

gram flour-2 tsp

coriander leaves

Preparation

Heat a pan, add urad dal and mustards, allow it to pop, next add onion, green chilly,curry leaves and ginger, after sauting well, add tomato, cook until it become mushy, then add masalas, mix well, next add water, once it boils well add gram flour mixture, stir well, add some curry leaves too.

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