Ingredients
for base
Riped banana-4
ghee-2 tbsp
cardamom-coconut-1 cup
nuts
for cutlet
sugar
maida
water
bread crumbs
oil for frying
for balls
poha
jaggerry
Preparation
Heat a pan, add ghee, after melt it add banana. saute it well, next add coconut and cardamom, mix well, next add some nuts, then take half portion from it and keep aside. Then add sugar , cook until it become soft and non sticky, then make a cutlet shape, dip in maida mix and coat in bread crumbs, after doing this for all, fry in hot oil.
For banana balls, dry roast poha, then gring it into coarse powder. Melt jaggerry, add poha and banana mix, cook until it become thick, then make small balls.
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