Kappa Puzhukk

Ingredients

Tapioca (കപ്പ )

Salt

Turmeric powder

Coconut oil

Mustard seeds

Dry red chilli

Curry leaves

Coconut (grated)

Preparation

Cut tapioca into medium size pieces. Cook washed tapioca with salt water and turmeric.Once it cooked strain out from water, then mash it. Heat a pan, add oil, pop mustards, then add curry leaves,dry red chilly, fry well, next add coconut grated, after mixing well add tapioca, mix all well.

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