Ingredients
For putt
wheat flour-1/2 cup
coconut-2 tbsp
fenugreek powder-1/4 tsp
salt
KADALA CURRY
Ingredients to boil
Kadala – 250g/1 glass / 1 cup
Tomato-1
Chicken masala- 1 tablespoon
Onion – 1
Salt
Water – 3 glasses
Ingredients to sauté
Chopped Ginger – 2 tablespoons
Chopped Garlic – 2 tablespoons
Shallot – 4
Greens chilli – 3-4
Tomato – 1 big
Curry leaves – few
Coconut oil- 2 tablespoons
Mustard seed- 1 teaspoon
Cumin seed – 1 teaspoon
Turmeric powder- 1/2 teaspoon
Chilli powder- 1teaspoon
Coriander powder- 1 tablespoon
Chicken masala- 1 teaspoon
Fennel seeds – 1 tbsp
Grated coconut – 1 ½ handful
Preparation
For putt, add wheat flour, fenugreek powder, salt and rice in a mixie jar, just pulse it, then make putt by adding coconut.
For Curry, take a pressure cooker, add soaked chickpea, salt, chicken masala, onion, tomato, pepper powder and water, then cook it for 2-3 whistle.Then grind coconut with 1/2 cup cooked chickpea. Heat a pan, add oil , then pop mustard and cumin, then add ginger,garlic , onion, shallots,curry leaves and green chilly, saute it well, next add masalas, saute until the raw smell gone, next add cooked chickpea and coconut paste, after mixing well allow it to boil, finally add some fennel powder and turn off flame.
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