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Ingredients
Peanut-2 cup
sugar-1 cup
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cardamom powder
ghee
Preparation
Dry roast peanut then grind it into coarse powder and keep aside. Melt sugar in a pan, once it caramalized add cardamom and ghee, after mixing well add peanut, mix it well, once it become non sticky, pour this to counter top( greased), roll it by using a roller, cut shape, then allow it to cool, now split it.
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