Ingredients
basmati rice 2cups
ghee 4 to 5 tbsp
cardamom 5
clove 3
cinnamon 3
pepper 4
fennal seeds 1/4tsp
cahews 15gm
raisins 10gm
onion 3
green chilly 2
carrot 1small
salt as per taste
coconut oil 2tbsp
water 4cups
Preparation
Heat a pan, add ghee and coconut oil together, add carrot grated, fry it well and transfer to a plate, roast cashews, kismis, onion separately. Heat a biriyani pot, add ghee, add fennel seeds and other spices, roast it well, add ginger chopped, onion, saute it well, add rice, mix all well, now add water, cook it well, add required salt and some lime juice, cover the pot and cook it well.Finally add fried items into it.
for watch detailed video about Malabar Ghee Rice, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Malayalam Cooking Channel
