Ingredients
Wheat flour-1 cup
salt
water
jaggerry- 1 1/4 cup
coconut milk second extract-3 1/2 cup
thick coconut milk-1 1/4 cup
dry ginger powder-3/4 tsp
cardamom powder-3/4 tsp
cumin powder-3/4 tsp
ghee
cashews, kismis
Preparation
Mix wheat flour with salt and water, make a dosa batter, then cook dosas and cut into small square shape pieces. Melt jaggerry, then add dosa pieces into it, then add second extract of coconut milk, cook until it become thick, then add thick coconut milk, after mixing well add dry ginger powder, cumin powder and cardamom, then turn off flame. Finally add roasted cashews and kismis.
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