Chickpea vada

Ingredients

soaked chickpea-1 cup

onion-2

ginger

chilly-3

curry leaves

fennel

salt

Preparation

Add onion,ginger,curry leaves,fennel and chickpea in a mixie jar, grind it into coarse paste, then transfer to a bowl, add required salt, mix with hand, then make a shape like vada, then fry in hot oil.

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