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Ingredients
Flattened rice – 1/2 cup
Roasted gram dal- 1/4 cup
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Rice flour – 1 cup
Butter -1 tsp
Cumin seeds – 1/2 tsp
Asafoetida / hing – 1/4 tsp
Salt as needed
Oil for deep frying
Preparation
Add poha, roasted chickpea in a mixie jar, grind into fine powder, mix with rice flour, then strain this mix.Add cumin,hing,salt and butter, knead it well, add water and make a soft dough. Fill the dough in a murukk press, then press to heated oil, then fry it well.
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