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Ingredients
Matta rice-600-800 gm
salt
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coconut-2
mustard-1 tsp
shallots-6-7
curry leaves
coconut oil-3-4 tsp
urad dal-1-2 tbsp
Preparation
Soak rice for 8-12 hrs, then after washing grind with coconut and salt and make thick batter. Heat a pan, add oil, then add mustards, urad dal, curry leaves and red chilly, roast it all, then add rice paste, cook it to become thick, after cooled it, make small balls, then cook in a steamer.
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