Mysore Bonda

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Ingredients

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Maida – 2 cups

Curd – 1 + 1/2 cups

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Ginger – small piece

Green chillies – 2 to 3

cumin seeds – 1 tsp

Crushed pepper – 1 tsp

Curry leaves

Salt

Baking soda – 1/4 tsp

Coconut pieces – 1/4 cup

Oil for frying

Preparation

In a bowl, add all ingredients one bye one, mix well and make a soft dough, rest for atleast 1/2 hrs, then make small balls and fry in hot oil.

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