Velleppam

Ingredients

raw rice -2 cups

coconut-1 cup

coconut water 1/4 cup+ 2 tablespoon(add one tbs sugar and keep it out side for 8 hrs)

cooked rice- 1/4 cup

sugar – 1 table spoon

salt

Preparation

Mix all ingredients in a bowl,then grind into fine loose batter with required salt and water, then rest the batter for overnight. Next morning you can make appam.

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