Ingredients
for masala
oil
onion-1
salt
green chilly-3
ginger
chicken masala-1 tsp
garam masala-1/4 tsp
boiled potato-2
coriander leaves
for batter
gram flour-1 cup
salt
chilly powder-1/2 tsp
water
oil for frying
Preparation
Heat a pan, add oil, add onion after heat the oil, then saute it well, then add ginger, chilly, curry leaves and salt, saute it until it become soft, then add masalas, after mixing well add boiled potato, mix with masalas, finally add some coriander leaves,then turn off flame,allow it to cool.
For batter, mix all well and make a thick batter
Once the masala cooled, make small balls,dip the balls in the batter,then fry in hot oil.
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