Kappa Kuruma( North Indian style)

Ingredients

kappa 1/2 kg

red chilly 4

green chilly 2

shallots 6 to 10

curry leaves

coconut 4 tbspn

fennel seeds 1/2 tspn

coriander 1tspn

salt

Preparation

Grind red chilly in luke warm water.Grind coconut,fennel, coriander seeds, and shallots into fine paste. Cook tapioca with salt and turmeric, add chilly, red chilly paste into it, mix well, mash the cooked tapioca, then add coconut paste and curry leaves, allow it to boil.

for watch detailed video about Kappa Kuruma( North Indian style), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sree’s Veg Menu