Ingredients
elephant yam-350 gm
raw banana-300 gm
turmeric-1/2 tbsp
chilly powder-3/4 tbsp
pepper powder-2 tbsp
salt-1 tsp
water
chickpea-1 cup
grated coconut-1 1/2 cup
cumin-1 tsp
coconut oil
mustards-3/4 tbsp
dry red chilly-3-4
coconut grated
curry leaves
Preparation
In a pan, add vegetables with masalas, salt and required salt, then cook it well, next add cooked chickpea, mix it well. Grind coconut with cumin then add to curry. Heat coconut oil in a pan, add mustards,dry red chilly and coconut, roast it well and add to curry, mix all well.
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