Ingredients
Sardine – 1/2 kg
green chilli 7 with seeds and 7 without seeds
Ginger – 1 small ps
Garlic – 5 big cloves
shallots /small onion – 4 to 5
fennel seeds – 1 tsp
turmeric powder – 1/2 tsp
Lime juice – half of one ”
pepper – 1 tsp or more
curry leaves
salt
water 2 tbsp
Coconut oil 3 to 4 tbsp accordingly for shallow frying
Preparation
Take a mixie jar, add green chilly, ginger,shallots,garlic,fennel seeds,pepper corn,turmeric,salt, curry leaves,lemon juice and water, grind into fine paste. Marinate the fish with the masala, rest for 30 minutes, then shallow fry it.
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