Ingredients
Roasted rice flour – 1 cup
Urad dal – half teaspoon
Mustard – half teaspoon
Red chilly – 2
Curry leaves
Water- 1 1/4 cup
Grated coconut
Salt
Oil
Preparation
Boil the water and add half teaspoon of oil and and salt and add the rice flour and mix well and make into a dough. After it cools make this into small balls and steam until it cooks. In a pan add oil and add mustard, urad dal,red chilly and curry leaves and roast it and add the cooked balls mix well and finally add grated coconut and mix it…. Now ammini kozhakatta is ready to serve…
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