Uzhunnuvada

Ingredients

urad dal-2 cup

rice flour-3 tbsp

salt

onion-1/2

green chilly

curry leaves

crushed pepper

ginger chopped

sambar powder

Preparation

Soak urad dal for 4 hrs, then grind well with small quantity of water. Add rice flour and mix well, rest 6 hrs for fermentation. Next add other all ingredients into the batter, mix all well,