Ingredients
![watch video](https://www.thattukada.net/wp-content/uploads/2022/02/videoads.png)
Besan-1Cup
Rice Flour-1/2Cup
Red Chilli Powder-1Tbsp
Asafoetida-1/3Tsp
Salt to Taste
Oil For Fry
For Masala Water:
Garlic Cloves-6
Shallots -8
Pepper-2Tbsp
Preparation
In a mixie jar, add pepper,shallots and garlic, add 1 tbsp of water, grind into fine paste, add more water and strain to a bowl, add gram flour into it, add rice flour, chilly powder,hing and salt, mix all well, knead it to make a dough, fill the dough in a idiyappam maker and press to the hot oil, and fry well.
for watch detailed video about Crispy Pakkavada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Rekha Padmini’s Kitchen