Ingredients
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For Idiyappam
rice flour-2 cup
salt
water-3 1/2 cup
sun flower oil-1 tbsp
For stew
Potato
carrot
onion
ginger
green chilly
sun flower oil
spices
salt
water-1 glass
cow milk-1 cup
rice flour-1 tsp
curry leaves
pepper powder
Preparation
In a non stick pan, add rice flour, salt , water and oil together, mix well and remove lumps, turn on flame stir well, once it become non sticky and thick. The you can make idiyappam as usual.
For stew, in a cooker, heat oil , add spices and onion saute it well,then add vegetables, cook well, add salt, then mash some patatoes,next add cow milk,then add rice flour milk mix,cook well, finally add some curry leaves.
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