Left over chutney recipe

Ingredients

coconut chutney-1 cup

oil

curry leaves

egg-2

salt

chilly powder-1/2 tsp

Preparation

Heat oilin a pan, add some curry leaves into it, then add 2 eggs beated, add salt along with it, and scramble the eggs well, next add chilly powder, mix it with egg, next pour the chutney and mix it with the egg scrambles, cook until it become dry.

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