Nadan Payar, kaya thoran

Ingredients

green beans-300 gm( chopped)

raw banana-1( peeled and chopped)

salt

turmeric

coconut oil-1-2 tbsp

mustards-1/2 tsp

onion chopped-1

chilly flakes-1-2 tsp

curry leaves

Preparation

Cook beans and banana with salt, turmeric and required water. Then heat a pan splutter mustards, add chilly flakes and onion, saute it well, now add curry leaves and cooked beans, cook until it become dry.

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