Advertisement
Ingredients
gooseberry-12-15
jaggerry-1 1/2 cup
Advertisements
ghee-2-3 tsp
cardamom-5
Preparation
Cook gooseberry in water, and separate from seeds, then grind well with cardamom and jaggerry. Heat a pan add ghee and gooseberry mix, and cook well, once it become non sticky, turn off the flame.
for watch detailed video about Gooseberry halwa( nellikka varattiyath), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Smitha’s Kitchen time
