Ingredients
sugar-2 tbsp
egg-1
All purpose flour-1 glass
sugar-1/4 glass
salt-1 pinch
vanilla essance-1/4 tsp
baking soda-1/4 tsp
sun flower oil-1/4 glass
milk-3/4 glass
vinegar-1 tsp
Preparation
In a pan , spread some sugar, lined up banana above the sugar. Break a egg into a bowl, add salt, vanilla essance, and sugar, beat well, add milk into it, mix well, next add sunflower oil, mix again, next add maida, baking soda, and vinegar ,mix it. Then pour the batter above the banana in the pan. Bake the cake for 30 minutes in low flame, flip the cake, cook both sides.
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