Ingredients
For rice
Biriyani rice-2 1/2 cup
salt
cinnamon
cloves-5
cardamom-5
pepper-10-15
ghee-1 tsp
For masala
chicken-1/2 kg
ginger garlic crushed-50 gm each
onion chopped – 4-5
green chilly -5-8
tomato-4
mint leaves chopped
coriander leaves chopped
spices
turmeric powder-1/2 tsp
chilly powder-1 tsp
coriander powder-1 to 2 tsp
crushed pepper-1 tsp
saffron
luke warm milk
Preparation
soak rice for 1/2 hrs, and wash well then strain out from water, and add into the boiled water, add spices, ghee and salt, then cook about 60 %, and then remove from water. Heat a pan add ghee and oil, next add ginger, garlic, chilly, and saute well, add spices , next add onion, salt, then add all masalas, and tomatoes, then saute well, now add chicken and mix with masala, add some boiling water, add herbs, cover the cooker, and cook well. Set rice and masala layer by layer, pour saffron milk mix above the rice, cover rice with roasted onion, cashews, kismis, and herbs. Cover the cooker and keep in low flame for sometime.
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