Ingredients
jackfruit-500 gm
jaggerry-300-450 gm
second coconut milk-1 1/2 cup
thick coconut milk- 3/4 cup
cardamom-1/2 tsp
ghee-2 tbsp
cashew-2 tbsp
raisins-1 tbsp
Preparation
Cut jackfruit into small pieces, then grind this in a mixie jar and transfer to a bowl, melt jaggerry with 1/2 cup of water,. Heat a pan add jackfruit, and ghee and saute well, next add water, cook well, next add melted jaggerry, cook for 10 minutes, next add second milk. boil it become thicker, next add thick milk, and cardamom powder, turn off flame, finally add roasted cashew and raisins.
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