Ingredients
for marinate
Pearl spot fish(karimeen)-1 kg
red chilly powder-2 tsp
salt
lemon juice- 1 lemon
For masala
coconut grated-1/2
coriander powder-1/2 tsp
red chilly powder-1 1/2 tsp
garam masala-1/4 tsp
pepper powder-1/2 tsp
oil- for frying
oil-3 tsp
fenugreek-4 nos
shallots-10
onion-3
garlic-3
green chilly-2
curry leaves
salt
ginger garlic paste-1 tsp
kashmiri chilly-2 tspwater-1/2 glass
fenugreek powder- a pinch
Preparation
Marinate the fish with chilly powder, lemon juice and salt, rest for 3/4 hr, then slightly fry in a pan, In another pan roast the coconut with coriander, red chilly powder, garama masala, and pepper powder, then roast well and grind to a smooth paste. Heat oil in a pan add fenugreek, shallots onion,chilly, ginger garlic paste,garlic, salt, coconut paste and kashmiri chilly then saute well finally add some water and mix well, cook until become thicks , finally add curry leaves and fenugreek . Take a banana leaf , put the masala above it , and put the fish above it and cover with the masala and cover the leaf and cook in a clay pot
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