Kulfi

Ingredients

milk-1/2 ltr

sugar-5 tbsp

cardamom powder-1/4 tsp

vermicelli

cherry

Preparation

In a sauce pan add milk cardamom, sugar then boil until become half , then pour into a blender , blend smooth, then transfer to kulfi mould, then add some cherries and vermicelli, seal the mould with aluminium foil, and refrigirate overnight

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