Chicken Kondattam
Ingredients
Chicken – 1 kg (Cleaned)
Shallots – 35 Nos (Sliced)
Chilli Powder – 2 – 1/2 Tablespoon
Coriander powder – 1 Teaspoon
Garam Masala – 1 Teaspoon
Ginger-Garlic Paste – 3 Tablespoons
Turmeric Powder – 1/2 Teaspoon
Lime / Lemon Juice – 1 Lemon
Coconut Oil – 1/2 Cup (120 ml)
Dry Red Chillies – 3 Nos
Curry Leaves – 3 Sprigs
Red Chilli Flakes – 1 Tablespoon
Tomato Ketchup – 1/4 Cup
Salt – 2 Teaspoon
Water – 1/4 Cup (60 ml)
Preparation
he chicken is then marinated with a mix of chili powder, turmeric powder, ginger-garlic paste, salt, lemon juice, and curry leaves . This mixture is left for a minimum of one hour. he marinated chicken is then fried in coconut oil with curry leaves until golden brown . The chicken is cooked on medium flame, covered for five minutes on each side, ensuring it becomes tender.The remaining oil is then used to prepare the base for the Kondattam, which involves frying dried chilies and then sautéing small onions and ginger-garlic paste [03:04]. Spices like garam masala, chili powder, coriander powder, and turmeric powder are added and sautéed . Chili flakes and tomato ketchup are then incorporated . Water and salt are added to create a gravy, Finally, the fried chicken is added to the gravy and mixed well until the masala coats the chicken . Curry leaves are added, and the dish is cooked until the gravy thickens . The video emphasizes that this recipe is quite spicy.
for details watch video
for more recipes subscribe channel Healthy Cooking Lab
