Chicken pocket
Ingredients
maida
salt
sugar
yeast
water
chicken
ginger garlic paste
chilly powder
white sesame seeds
lettuce
french fries
sauce
tomato
preparation
Mix maida, yeast, sugar, and salt, Add lukewarm milk gradually to form a soft dough . Let it rest for one to one and a half hours
Chicken Marination: Marinate small pieces of chicken with ginger-garlic paste, chili powder, and other spices. Rest for half an hour
Sauce Preparation: Combine mayonnaise, ketchup, chili garlic sauce, and spices. Fry the marinated chicken until golden brown , Roll out portions of the dough, dip in milk and coat with white sesame seeds . Cut into pieces and fry until they puff up . Mix the fried chicken with half of the prepared sauce. Cut the fried dough pockets and spread the remaining sauce inside . Add french fries, lettuce, tomato, and the sauced chicken.
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