Avalose Podi

Avalose Podi( Traditional recipe of kerala)

Ingredients

rice flour-1/2 kg

coconut-1 1/2

shallots-20

garlic-3

cumin-1/2 tsp

sesame seeds-1 1/2 tsp

Preparation

Prepare a paste with shallot, garlic and cumin, add the mix to rice flour, add coconut and salt to it, mix it well, then rest the mix for 1/2 hrs. Heat a bottom thick pan, add the mix , combine it well, cook until it turns golden brown color.

for details watch video

for more recipes subscribe channel South-Indian-Delicacy