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Bilimbi Pickle
Ingredients
bilimbi
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ginger
garlic
green chilly
curry leaves
coconut oil
hing
mustard
fenugreek powder
chilly powder
vinegar-1 tbsp
Preparation
Heat oil in a pan, pop mustard, then add curry leaves, ginger, garlic and green chilly, saute it well, then add chilly powder and fenugreek powder, mix it until the raw smell gone, then pour vinegar, next add chopped bilimbi, add salt and combine well, once the masala mixed everywhere turn off flame.
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