The recipe is a soft and delicious breakfast dish that can also be enjoyed for lunch or dinner.
Ingredients:
1 cup cooked rice
1/2 cup water
2 cups all-purpose flour (maida)
Salt to taste
Oil or ghee for greasing
Preparation
In a blender, grind the cooked rice with water to a smooth paste. Combine ingredients: In a bowl, mix the ground rice paste with all-purpose flour and salt. Knead the dough until it becomes soft and pliable. If the dough is too sticky, add a little more flour.
Cover the dough with a damp cloth and let it rest for 10 minutes. Divide the dough into small balls.On a lightly floured surface, roll out each ball into a thin circle. Brush the rolled-out dough with oil or ghee.Fold the dough in half, then in half again, and finally in half once more.Repeat steps 6 and 7 two more times.Heat a tawa (griddle) over medium heat. Place the folded dough on the tawa and cook for a few minutes until golden brown on both sides.
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