Curry leaves chicken
for marination
chicken- 1 1/4 kg
garlic-30 gm
ginger-20 gm
green chilly-5-6
curry leaves-1 bunch
curd-1 cup
salt
for special masala powder
cloves-7
urad dal-1 tsp
dal- 1 1/2 tsp
cumin-1/2 tsp
coriander-2 1/2 tsp
pepper-1 tsp
white sesame
for masala
oil
cardamom and cinnamon
curry leaves
shallots-250 gm
crushed pepper-2 1/2 tsp
tomato-2
salt
sugar-1/4 tsp
Preparation
Grind the ingredients for marination, then marinate chicken with this masala, keep this aside. Dry roast ingredients for special masala, then grind it into fine paste. Heat oil in a pan, add cinnamon and carfdamom, after roasting it well, add shallots, add salt and saute it well, then add chicken , cook it chicken in steam. Then add grinded paste, combine well, once it cooked add crushed pepper, cook until the gravy become thick.
for details watch video
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