khulcha and green gram dal curry

khulcha and green gram curry

Ingredients

for khulcha

wheat flour

carrot

coriander leaves

salt

water

for dal curry

moong dal

onion

green chilly

salt

water

turmeric

ghee

mustard

dry chilly

shallots

Preparation

for khulcha. Prepare a wheat dough with grated carrot, coriander and salt, then rest the dough about 30 minutes, then make chapathi with this dough.

For the curry, cook the dal by adding, salt, water.onion, green chilly and turmeric, until it become soft. Season it with mustard, dry chilly and shallots in ghee.

for details watch video

for more recipes subscribe channel Rejeena’s Kitchen