Paal Kappa

Paal Kappa

ingredients

tapioca-1 1/2 kg

water

coconut-1 (separate 1 and second extract)

green chilly-3

ginger

garlic-5-6

salt

coconut oil

mustard

dry chilly

curry leaves

chopped shallots

preparation

clean and chop tapioca into small pieces, then cook it in water until it become soft. Then remove it from water. Add crushed ginger garlic and shallots to the kappa, add salt and second extract of coconut milk, then boil it until the milk completely dissolves, then add thick coconut milk, heat it well, then turn off flame. Finally, season it with shallots, dry chilly, curry leaves and mustard.

for details watch video

for more recipes subscribe channel Sheemas Kitchen