Beff chilly dry fry

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The video is about how to make a delicious beef chili. The video starts with the preparation of the beef, which is boiled with salt, turmeric powder, and peppercorns. The beef is then cut into pieces and marinated with spices like chili powder, cumin powder, ginger-garlic paste, and cornflour. The marinated beef is then fried in oil until it is cooked through. Finally, the beef chili is served hot.

Here are the ingredients and instructions for making beef chili:

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Ingredients:

1 pound beef, cut into 1-inch cubes

1 tablespoon salt

1/2 teaspoon turmeric powder

1/2 teaspoon peppercorns

chilly flakes

1 1/2 tea spoon chili powder

1/2 tsp beef masala

1/4 tsp fennel powder

garam masala-1/4 tsp

1 teaspoon ginger-garlic paste

1 1/2 t.spoon cornflour

maida-1 tsp

lemon juice

1 teaspoon curry leaves

Instructions:

Boil the beef with salt, turmeric powder, and peppercorns for 8-10 whistles in a pressure cooker. Once the beef is cooked, remove it from the pressure cooker and let it cool. Cut the beef into small pieces.Marinate the beef with chili powder, cumin powder, ginger-garlic paste, cornflour, and salt for 2 hours.Heat oil in a pan and add the marinated beef. Fry the beef until it is cooked through. Add curry leaves and cook for 1 minute more.Serve hot.

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