soft and delicious bread.
Ingredients
3 cups all-purpose flour (maida)
2.5 teaspoons instant yeast
1 teaspoon salt
2 tablespoons oil
1 cup warm milk
1 tablespoon sugar
Water as needed
1/4 teaspoon oil for greasing the bowl
30 grams butter
4 cloves garlic, minced
1 tablespoon chili flakes
Optional: Fresh parsley or cilantro for garnish
preparation
In a large bowl, whisk together the flour, yeast, salt, and sugar. Add the oil and warm milk to the dry ingredients. Mix well. Gradually add water, a little at a time, to form a soft dough. Knead the dough for 2-3 minutes until smooth and elastic.Grease a bowl with oil. Place the dough in the bowl, turning to coat with oil. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size. Once the dough has risen, punch it down to release the air. Divide the dough into 8-10 equal pieces. Shape each piece into a smooth ball.Place the dough balls on a lightly floured surface. Cover with a damp cloth and let them rest for 10 minutes. Roll out each dough ball into a thin circle, about 1/4 inch thick. Heat a tawa (griddle) or skillet over medium heat. Cook each bread for 1-2 minutes per side, or until golden brown and cooked through.
Make the Butter Mixture: While the bread is cooking, melt the butter in a small saucepan. Add the minced garlic and chili flakes. Cook and stir until the garlic is fragrant and the butter is slightly browned. Once the bread is cooked, remove it from the tawa and immediately brush with the garlic butter mixture. Garnish with fresh parsley or cilantro, if desired. Serve warm.
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