Chicken Roast
Ingredients:
1 kg chicken, cut into pieces
1/2 cup yogurt
1/4 cup coconut oil
1 tablespoon ginger-garlic paste
1 tablespoon chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt to taste
1 onion, sliced
1 tomato, chopped
1 green chili, slit
Curry leaves
1/4 cup water
mustard
preparation
Marinate the chicken with yogurt, ginger-garlic paste, chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt for at least 30 minutes. Heat the coconut oil in a pan. pop mustard, then add the onion and saute until golden brown. Add the tomato and green chili and cook until soft. Add the marinated chicken and cook until it is cooked through. Add the curry leaves and water and cook for 5 minutes more.Serve hot with rice or roti.
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