Koorka Upperi

Koorka Upperi

Ingredients:

1/2 kg koorka, peeled and cut into pieces

1/2 teaspoon turmeric powder

1/4 teaspoon red chili powder

Salt to taste

1 tablespoon mustard seeds

1 tablespoon urad dal

1 tablespoon curry leaves

1 tablespoon coconut oil

1/4 cup grated coconut

Preparation

Pressure cook the koorka with turmeric powder, red chili powder, and salt for 2 whistles. Heat the coconut oil in a pan. Add the mustard seeds and urad dal. Once they splutter, add the curry leaves. Add the cooked koorka and grated coconut. Mix well and cook for 2-3 minutes. Serve hot.

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