Beef Kabsa
Ingredients:
2-3 tablespoons vegetable oil
1/2 kg beef
2 onions, sliced
2 cloves garlic
2 tomatoes
1 teaspoon cumin seeds
1 teaspoon ginger
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon salt
1 cup basmati rice
1 cup water
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon chopped cilantro
Preparation
Heat the oil in a large pot over medium heat. Add the onions and cook until softened. Add the garlic, tomatoes, cumin seeds, ginger, turmeric powder, chili powder, garam masala, and salt. Cook for 5 minutes, or until fragrant.
Add the beef and cook for 5 minutes, or until browned. Add the rice and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked. Stir in the vinegar, lemon juice, and cilantro.
Serve hot.
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