Potato stew Palakkad special

Potato stew Palakkad special

Ingredients:

Potatoes

Onions

Ginger

Green chilies

Coconut

Water

Curry leaves

Mustard seeds

Oil

Preparation

Cut the potatoes into small pieces and boil them with onions, ginger, green chilies, and curry leaves in a pressure cooker. Grind coconut with a little water and extract the first milk. Then, add more water to the coconut and extract the second milk.Once the potatoes are cooked, mash them slightly. Add the second coconut milk to the potatoes and cook until it boils. Then, add the first coconut milk and cook for a few more minutes.Temper mustard seeds in oil and pour it over the stew. Add curry leaves and cook for a few more minutes.

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